Smoking A Spatchcock Turkey On Pellet Smoker
Camila Farah
Doing a 14 5 lb bird today.
There are plenty of ways to get around that problem though one method being spatchcocking. Soak the turkey in the brine covered and refrigerated for 24 hours. Use an assassin 28 gravity fed vertical smoker. My attempt at smoking a spatchcock turkey.
This method makes it possible to cook the bird a little faster than smoking a whole turkey. All things bbq spatchcock smoked turkey. So here s how to smoke your turkey using a pellet grill. I prefer using pacific pellet gourmet bbq apple and or hickory wood pellets.
Open the turkey by breaking the breastbone. The only problem is that given their size it can sometimes be hard to cook a turkey evenly by smoking or even fit it into your smoker certainly more difficult than cooking turkey breast. Thanks again for all your posts and videos. Smokers steady at 300.
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Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. I am using my yoder ys640s pellet smoker fired with pecan pellets. Never seem to plan in advance for turkey. Smoked spatchcock turkey results in a more even cook all of the parts of the bird come up to temp around the same time.
Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smoker grill. I just put in cold water. You can choose to increase the temperature to as much as 325 f if you want to ensure that the inside parts are fully cooked. First you need to set the grill to the right temperature which should be around 275 f.
Let turkey air dry for an hour. Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. In this cook i am cooking a 16 pound heritage breed turkey from fossil farms. Pat dry with paper towels inside and out.
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Thx for the recipe and great video.
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