Can I Use All Purpose Flour Instead Of Bread Flour For Bagels
Olivia Luz
Its protein content is typically between 10 and 12 percent.
Breads made with all purpose flour may be crumbly and less elastic than those made with bread flour. For a basically seamless bread flour substitution just swap in all purpose flour 1 1. In any case don t think you need to use bread flour for everything just because it s got the word bread in it. All purpose flour is meant to be just that.
There are many flours on the market these days that can be used to substitute all purpose or bread flour. All purpose or ap flour is most often mentioned in american recipes but all purpose and plain flour are exactly the same. Combine all of the dough ingredients and knead vigorously for 10 minutes if you re using an electric mixer or up to 15 minutes if you re kneading by hand. That extra protein in bread flour results in a slightly higher rise but you ll still get a good rise with all purpose flour.
All purpose flour has between eight and 11 percent protein while bread flour contains between 12 to 14 percent. While ap flour is super versatile and has no true substitute bread flour is the. While there are a lot of choices some flours are better fit for bread making than others. Bread flour like all purpose flour can be bleached or unbleached and is used only for breads such as pizza crusts and bagels.
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It depends on what you are baking. If you re making loaves of bread all purpose flour may cause the top of the bread to mushroom over the pan a bit instead of rising straight up. You can use all purpose flour in place of bread flour but all purpose s lower protein content means it may yield a slightly wetter dough or batter. Can i use bread flour instead of plain flour.
In this case the only change you are making to the recipe is the type of flour being used. While your dessert pizza crust bread or other yummy project may come out a smidge less chewy you ll barely notice a difference. The difference between bread flour and all purpose flour. It s all about the protein.
Use all purpose in conjunction with whole grain. If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour.
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