Can I Use All Purpose Flour Instead Of Cake Flour In A Recipe
Camila Farah
The trick in making cookies is using all purpose flour.
Know however that your cake will not have quite the same tender crumb or texture that it would with cake flour. Take one cup of all purpose flour spooned and leveled. Converting from all purpose flour to cake flour. Use 2 tablespoons less ap flour per cup of cake flour and add 2 tablespoons of corn starch per cup.
Cake and pastry flours are going to create a runnier cookie that won t stick together. You can replace 1 cup of cake flour with a scant cup of all purpose flour plus 2 tablespoons cornstarch. If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe. In which case cake recipes asking for self raising flour could use plain flour plus a teaspoon of baking powder instead.
If you re baking for someone with gluten intolerance or celiac disease you should substitute the flour called for in your recipe with gluten free flour. Sift together before using. In the end all purpose flour seems to have cake flour beat as the universal flour. Self rising flour is a combination of flour baking powder and salt.
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It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour. You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. If your recipe calls for two cups of cake flour remove four tablespoons of all purpose flour.
If you re baking bread stick with all purpose flour or bread flour. 1 cup ap flour 2 tbsp ap flour 2 tbsp cornstarch 1 cup cake flour. For the best results use a product that s designed for one to one substitution. In order to successfully substitute all purpose flour for cake flour the standard formula is to remove two tablespoons of flour per cup of flour used.
Cake flour contains less gluten than all purpose flour but it isn t gluten free. On the other hand self raising flour could be subbed in to plain flour recipes by reducing or removing raising agents in the ingredients list. Since all purpose has more gluten it will leave you with a chewy and more put together cookie.
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