Can I Use All Purpose Flour Instead Of Self Rising
Olivia Luz
Self rising flour audrey tao.
Our self rising flour includes both a concentrated form of baking powder and salt. As a result your homemade self rising flour made with all purpose flour should have a slightly higher protein content than you re used to if you bake with store bought self rising flour regularly. How to make self rising flour out of all purpose flour for every cup of self rising flour called for in your recipe measure out 1 level cup all purpose flour. While all purpose flour has a shelf life of approximately six to eight months you can store self rising flour for roughly four to six months.
All purpose or white flour is arguably the simplest replacement for self rising flour. However different recipes use different amounts of. Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour. You need to add one tsp baking powder and tsp salt to one cup of all purpose flour to get one cup of self rising flour.
That s because self rising flour is a combination of white flour and a leavening agent. Baking bread is a science and the golden rule is not to amend the ingredients. If your recipe calls for self rising flour and you only have all purpose flour at home you can substitute self rising flour with all purpose flour providing you make some adjustments. Add 1 1 2 teaspoons baking powder.
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Self rising flour is usually 8 5 percent to 10 5 percent protein whereas all purpose flour is in the 10 percent to 12 percent range. To substitute self rising for all purpose flour look for recipes that use baking powder. If a recipe calls for teaspoon to 1 teaspoon of baking powder per 1 cup of all purpose flour it s safe to swap in self rising flour. About teaspoon per cup of flour minimum.
The first important thing about self rising flour is to not use it as a substitute for all purpose flour or else you will experience severe disappointment in how your treats will turn out.
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