Can I Use Aluminum Foil Instead Of Parchment Paper For Macarons
Camila Farah
As you probably know the parchment paper keeps the cookies from over browning on the bottom.
If you still have aluminum foil in your kitchen then that will be great. I am planning on baking french macarons today and all of the recipes that i have seen call for parchment or baking paper. Tear sheets of aluminum foil or rice paper. When it is running out you can use aluminum foil as a good parchment paper substitute.
However additional steps are required in order to create a similar end result. You can line your pan mold or tray with it. Using foil would be no different than using the bare pan. Another option that people offer instead of parchment paper are called silpats or silicon mats that can be baked.
Just wipe some butter oil or cooking spray generously on it and you should be good to go. If you prefer slow roasting veggies at a lower oven temperature you can line the pan with either though if you do use foil go with nonstick. In order to prevent food from sticking the top of the foil sheet should be greased. It seems you do not have to use parchment paper but many argue that it is the best way to ensure the macaron doesn t stick.
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Foil can be used instead of parchment paper when baking. If you ve got wax paper you can try two sheets of that. Aluminum foil does not offer non stick layer. I don t have either i only have aluminum foil.
Depending on the use aluminum foil can be a substitute for parchment paper. Unlike foil parchment paper is both heat resistant and non stick. There seems to be some disagreement throughout the cooking baking community on the answer to this question. Consider alternatives to parchment paper to ensure your macaroons do not stick to the baking sheets while baking.
So you will need to coat it with your cooking spray or butter. I bet macarons were made long before parchment paper was invented. If you have run out of parchment paper and need a quick substitute aluminum foil can help. Can you use aluminum foil instead of parchment paper when cooking.
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Follow the macaroon recipe. But that is not all. It just sucks though since sometimes the food does get stuck so make sure you coat the foil enough to get all the corners and nooks so that nothing sticks. I never have wax paper at home and always turn to foil.
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