Can I Use Brown Sugar Instead Of White Sugar
Camila Farah
Brown sugar will also add a hint of rich caramel flavor and affect the color.
The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp. This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white like slightly decreasing the wet ingredients or upping the dry ones. In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio.
Brown sugar instead of white sugar. This can impart a slightly acidic bite and a mildly bitter flavor but it s typically not pronounced enough to detract from the quality of the food. In a pinch white sugar in an equal amount will work fine as a brown sugar replacement. Using brown sugar instead of white sugar won t affect the sweetness of the finished product but it does alter the taste a bit.
Sugar can be a single molecule made up of carbon hydrogen and oxygen like glucose and fructose. If you have molasses on hand our test kitchen suggests this alternative. The darker the brown sugar the more the molasses flavor comes through. Stir together and use according to your recipe.
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Cranberry sauce specifically but this is a great article regarding the differences in sugars generically which might help in the future. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. While they can sometimes be used interchangeably doing so may affect the color flavor or texture of your final product.
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