Can I Use Brown Sugar Instead Of White Sugar In Banana Bread
Camila Farah
Brown sugar makes banana bread taste good.
And the inside was a consistent brown as well. I use this recipe. For something like a zucchini or banana bread where he s looking for a moist texture brown sugar is good. To make it browner.
The top of the banana bread was flat and dipped slightly inward toward the center. Brown sugar is white sugar with the molasses added back in. I found a recipe for vegan banana bread a while back which i thought was very good. White and brown sugar can be.
Why in a world full of fat diabetic people i am fat but not diabetic as afar as i know why would you suggest ruining a good thing by adding sugar. I beat the butter real usalted and sugar a lot longer and used 3 large bananas. Bananas are sweet enough to flavor a banana bread. Leaving out most of the sugar left a dry flavorless banana bread.
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The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. This is a very good banana bread. The first time i made it it didn t turn out so well.
The reason i reach for brown sugar when making banana bread is that the molasses caramel flavor is a perfect partner for ripe bananas. Use brown sugar or molasses. Regular salt instead of kosher. I use skim milk and dark brown sugar since that s what i had on hand and 1 4 tsp.
Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard to find flour. Ong says he decides which to use based on what texture he wants. Using baking powder instead of baking soda is an easy mistake to make that changes the flavor. Banana bread with pecans 2 cups all purpose flour 1 1 2 teaspoons baking soda 1 2 teaspoon salt 4 overripe bananas 1 cup sugar 3 4 cup 1 1 2 sticks unsalted butter melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1 2 cup pecans finely chopped confectioners sugar for dusting preheat oven to 350.
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The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly i might be making my banana breads exclusively with brown sugar from now on. Here are 9 healthy substitutes you can use instead. Brown sugar is used for dense baked goods such as zucchini bread and rich cookies. If it s not you can use honey.
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