Can I Use Brown Sugar Instead Of White Sugar In Cake

 Camila Farah    

 
White Sugar Vs Brown Sugar Brown Sugar Baking Sugar Baking Science

Even the most math challenged of bakers should be able to handle it.

Other substitution options include sucanat date sugar and powdered sugar. That said a sugar s role in baked goods like cookies will differ in many cookies and most likely not produce the same results. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. In my chocolate and carrot cake recipes i have switched completely to brown and will never go back.

Substituting brown sugar for white sugar will actually be a win if you prefer softer and chewier over crispier cookies since the molasses lends that extra moistness. If a recipe calls for 1 tablespoon of granulated white sugar substitute 1 tablespoon of brown sugar. For example don t use light or dark brown sugar in a white cake mix. Other sugars such as honey brown faster and make much darker cakes.

Brown sugar generally works much better in quick breads than light and airy cakes we re looking at you angel food since these take advantage of the lighter texture of the white sugar. This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white like slightly decreasing the wet ingredients or upping the dry ones. If it calls for 2 cups of white sugar substitute 2 cups of brown sugar. If i think it will suit the flavor i do it all the time.

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I love substituting brown sugar for white sugar in recipes. Brown sugar will also add a hint of rich caramel flavor and affect the color. Use sucanat and date sugar in equal amounts as the white sugar your recipe requires but use 1 3 4 cups of firmly packed powdered sugar per cup of white sugar you are replacing. There s one caveat here though.

However you can also omit the molasses if necessary. Molasses adds color and texture to the white sugar which makes it similar to brown sugar. You may need to bake it a little longer but not too much longer. The golden brown colour of many cakes owes much to white and brown sugar caramelising as it cooks.

White Sugar Vs Brown Sugar Brown Sugar Baking Sugar Baking Science

White Sugar Vs Brown Sugar Brown Sugar Baking Sugar Baking Science

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