Can I Use Condensed Milk Instead Of Evaporated Milk In Fudge
Olivia Luz
While you can use evaporated milk in place of regular milk in many circumstances the same is not true in reverse.
You ll find condensed milk on the ingredients list of many dessert recipes including fudge layered bars and frozen pies. The end result is super thick and sweet. We recommend brown sugar to get a more caramely flavor. Discussion from the chowhound home cooking food community.
What is condensed milk. Answered december 4 2018. Have a can on hand. While you won t get the same slightly caramelized flavor that evaporated milk has the creamy consistency of half and half mimics that of evaporated milk.
Join the discussion today. Regular milk is cooked down to remove water but lots of sugar is added too. Upon a quick search you will find that both condensed milk and evaporated milk are derived from milk containing only 40 of the watery part of the milk you know and love since the other 60 is boiled off. If you re under a super tight deadline you may substitute the same amount of half and half for evaporated milk i e.
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Summary oat milk is made from. Condensed milk is evaporated milk s sweeter cousin. A regular can of condensed milk equals one cup of evaporated milk with one cup of granulated sugar. Take the 14 oz.
One cup of half and half for one cup of evaporated milk. It is more stable than regular milk and it can be cooked at high temperatures without curdling a real benefit to fudge. Read the non traditional fudge. Using a couple of tablespoons less of sugar will result in an almost identical final pie.
If you don t have a can of evaporated milk on hand it s actually pretty easy to make your own batch. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar which is heated until about 60 percent of the water evaporates. Yes you can substitute condensed milk for evaporated milk. Can of condensed milk and and add 10 oz.
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Unfortunately there is no substitute for it in a fudge recipe. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk.Source : pinterest.com