Can I Use Sour Cream Instead Of Heavy Cream For Alfredo Sauce
Camila Farah
Stir in the sour cream until the sauce is smooth 1 minute.
To thicken your sauce add 1 tablespoon of cornstarch and simmer over low heat without boiling just until thick. This makes a very thick sauce for a thinner sauce you can cut it with milk or cream. Continue stirring until the sauce thickens slightly 3 to 4 minutes. Add a 1 2 cup of sour cream and heat until liquefied with the butter.
Add the half and half. Add the butter and sour cream to a saucepan over medium low heat. Stir constantly until the butter is melted and blended with the sour cream. People can also use cashew cream instead of heavy cream to thicken creamy soups or tomato sauces.
Pour the sauce over pasta and toss to coat. Remove the sauce from the heat. Season the sauce with salt and pepper. Pureed silken tofu can replace heavy cream in many recipes although it will not whip.
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Be careful not to overheat the mixture. Sprinkle real parmesan cheese i use kraft onto the mixture. I usually add about 1 4 to 1 2 cup depending on taste. Stir until the cheese melts 30 seconds.
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