Can I Use Condensed Milk Instead Of Evaporated Milk In Sweet Potato Pie
Olivia Luz
Can you substitute condensed milk for evaporated milk.
It is made by heating regular milk to remove about 60 of the water creating a concentrated and slightly caramelized. For best results use 2 percent or whole milk. In addition the flavor will be more bland than evaporated milk s unique caramelized tones albeit with a noticeably richer texture. Wisk until mixed thoroughly.
Evaporated milk on the other hand skips the sugar and just heats milk until 60 percent of the water evaporates. Most rely on milk cream or half and half. Take the 14 oz. But as sweet potato has southern roots a region with high temperatures canned milk is more distinct to the birthplace of sweet potato pie.
To mimic the taste and consistency of evaporated milk simply boil fresh milk until it reduces in volume. When you re out of evaporated milk. Can of condensed milk and and add 10 oz. Using refrigerated deep dish pie crusts keeps it easy.
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Wikipedia says condensed milk is cow s milk from which water has been removed and to which sugar has been added yielding a very thick sweet product which when canned can last for years without refrigeration if unopened. Not using canned milk. Though not the lowest fat option heavy cream has a very similar consistency to evaporated milk. Sweetened condensed milk is a mixture of whole milk and about 40 to 45 percent sugar which is heated until about 60 percent of the water evaporates.
In most recipes you can just be sure to add additional sugar. Evaporated milk add a sweetness and density that fresh milk cannot replicate. All custard pies require dairy of some kind.
Source : pinterest.com