Can I Use Evaporated Milk Instead Of Heavy Cream For Ice Cream
Olivia Luz
Chill a 12 ounce can of evaporated milk and then whip it with 1 cup of powdered sugar and 2 teaspoons of good vanilla extract until almost doubled in size.
People wanting a more healthful substitute for heavy cream can try using evaporated milk instead to reduce the number of calories and the. Stick the bowl in the freezer for 1 hour and then whip it again. Of course these ice cream recipes do include some heavy cream and milk too but it s the addition of evaporated milk that gives them such a creamy custardy texture. Repeat this 2 more times and you will have a delicious low fat ice cream every bit as great as the best soft serve in your local.
Evaporated milk is best for recipes in which heavy cream is a liquid ingredient such as in baked goods since it will not provide the same thickness as heavy cream and does not whip as well. This substitution happens to work extremely well in ice cream. Evaporated milk is thicker and creamier than regular milk.
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