Sliced Potatoes On The Grill In Foil
Camila Farah
Make this potato foil packets in 3 easy steps.
These grilled potatoes in foil are diced potatoes cooked in ranch butter then topped with melted cheese bacon sour cream and chives. Take sliced potatoes and place them on a sheet of foil large enough to wrap them up. Sprinkle the minced garlic soup mix thyme and salt and pepper over the piled veggies. Add reserved sauce and top with fresh parsley.
Place in center of tin foil. Slice each potato into 1 4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil. How long to cook potatoes on the grill. Lay 4 pieces of aluminum foil on a tray or cutting board for easy transporting to the grill.
Cook time 30 minutes. Heat the grill to medium high heat. Smear 1 2 tablespoon butter in the middle of the first piece of foil. Place one whole sliced potato and some sliced onions in the center of each foil square and top with butter and seasonings.
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Wrap tightly and place them on a medium hot grill. Sprinkle with 1 3 of the garlic powder. Prep time 10 minutes. Cut four 8x12 inch sheets aluminum foil.
Grill 40 minutes then remove from the grill and open up the foil. Top with olive oil balsamic vinegar herbs seasonings bacon pieces chopped onions bell peppers or virtually anything that isn t going to burn up such as cheese. Place several rings of onion on top of the potatoes. Remove the thyme and add in more butter and seasoning then return to the grill with the foil open and cook for another 15 minutes or until golden brown.
Keyword grilled potatoes in foil potato foil packets. Finding alternative ways to cook potatoes and keep them healthy can be a challenge. Season with salt and pepper. On a hot grill cook the foil packet for 7 8 minutes then flip and grill for an additional 7 8 minutes until steak is cooked through.
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Preheat oven to 350 degrees f 175 degrees c. Add 1 3 of the potato slices onion and bell pepper.
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