Can I Use Evaporated Milk Instead Of Heavy Cream In A Recipe
Camila Farah
Substituting evaporated milk for cream in recipes.
If heavy cream is a liquid ingredient in a baked good you should be okay. Just use the same about of half and half as the recipe calls for evaporated milk. Because of its creamy consistency half and half can work as a replacement for evaporated milk in a pinch. Evaporated milk substitutes in recipes that include evaporated milk as an ingredient you can substitute powdered whole milk mixed with equal parts water.
Heavy cream can also replace equal amounts of evaporated milk in most recipes. One cup of heavy cream can replace a cup of evaporated milk in sweet and savory dishes. Evaporated milk with vanilla extract can be used in place of heavy cream. Answered 3 years ago author has 3k answers and 3 4m answer views you can substitute heavy cream for evaporated milk but it will tend to give a much richer result.
Summary evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient such as in baked goods. It really depends what function the cream has in your recipe. You can use evaporated milk as a straightforward one to one replacement for the whipping cream in most but not all recipes. It gives that sweet spot half way between cream and regular milk that gives you a creaminess and thickness that s creamier thicker than milk.
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A better substitute would be half and half which is roughly the thickness of evaporated milk without having so much milk fat that you end up with something that is extremely rich. The milk should be chilled first after which the vanilla extract can be added until the desired taste is achieved. Though not the lowest fat option heavy cream has a very similar consistency to evaporated milk.
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