Can I Use Half And Half Instead Of Milk In A Cake Recipe
Olivia Luz
You would probably need to add a bit of water.
Half and half has less water for the same volume because more of its weight is butterfat about 12 as opposed to 3 5 for whole milk. Substituting half and half for milk in recipes you can probably cut back on the half and half and make up the difference with some water. Half and half can easily be used in place of whole milk with the addition of a little water. Combine 3 4 cup of half and half and 1 4 cup of water for every cup of whole milk your recipe calls for.
Half and half will work fine too but you may as well use up that milk. Combine cup half and half and cup water for every cup of whole milk you re substituting. That way the consistency would be more like milk and not effect the consistency of your dessert. The expiry date on the milk is usually a sell by date not a use by date.
Whole milk is 87 water and your recipe is counting on having that much water to hydrate the gluten and starch in the flour. Combine cup half and half and cup water. It is recommended that half and half be used only as a substitute for whole milk. When substituting half and half add 1 4 cup water to 3 4 cup half and half to approximate the consistency of whole milk.
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And if the milk is a little sour that ok too in baking.
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