Can I Use Lime Juice Instead Of Lemon Juice In Apple Pie
Camila Farah
Some people prefer lime juice as they feel it has a milder flavor.
Yes this can certainly be done. Of lemon juice add 1 tbsp. Of course if a recipe specifies lime juice it is not necessarily safe to substitute lemon juice. If you re baking with tart apples such as the granny smith variety you won t miss the lemon juice.
Like lemon juice cider vinegar will keep sliced apples from turning an unappetizing brown. The simple answer is yes you may use lime juice in place of lemon juice in home canning recipes as lime juice is slightly more acidic than lemon juice. Lemon juice adds tartness to apple pie filling. But if your apples lack tartness add the same amount of lime pineapple or orange juice to add a tart kick to your apple pie.
Lime juice is the best substitute for lemon juice as it can be used as a one to one replacement and has a very similar taste and acidity level. In fact when canning or preserving food it. The lemon or lime juice used in an apple pie is not so much about the flavour but about it s acidic property that keeps your apples from discolouring.
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