Can I Use Powdered Sugar Instead Of Granulated Sugar For Cookies
Camila Farah
Sugar s role in cookies.
Sugar does more than just sweeten cookies and using powdered sugar when a recipe calls for granulated sugar will change the cookie. You can also use powdered sugar to replace up to 2 cups of granulated sugar using 1 3 4 cup unsifted powdered sugar for each cup of sugar. It s sometimes possible to substitute one for the other. The cookies this time are drier and taste less like vanilla than before.
The thing is that i melted the butter instead of letting it soften and i just found out today that that s supposed to make a difference to the texture even though i ve done it before with sugar cookies without any problems. If you ve ever stopped to wonder whether you can substitute powdered sugar for granulated sugar the answer is. You have a baking crisis and must substitute powdered sugar for regular white sugar. I was baking cookies last week using granulated sugar white and brown and they were great.
Not all baking goods will turn out the same. Measure 7 oz of powdered sugar per 1 cup of granulated sugar. Yesterday i thought it would be easier to grind the sugars into powdered sugar and add it that way. The first recipe i tried called for 1 2 cup powdered and 1 2 cup granulated and they came out kinda hard.
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There are two main factors that keep these cookies soft for days. Powdered sugar has a teeny bit of cornstarch in it to keep it from clumping and that plus the powdery consistency of confectioners sugar keeps the cookies soft and tender. What makes sugar cookies soft. Some recipes even call for it when baking cookies.
So if a recipe calls for confectioners sugar just know that it s actually asking for powdered sugar which is what you need to use. Avoid powdered sugar if possible for recipes that require creaming together the butter and sugar. Yes yes you can. The recipe says to put all 3 sugars into the molten butter and to stir for a while.
Pack 1 3 4 cup of powdered sugar to equal 1 cup of granulated sugar. Those two ingredients act as tenderizers in a way and the result is a light crunchy melt in your mouth cookie. This substitution is best for moist quick breads and muffins.
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