Can I Use Regular Flour Instead Of Cake Flour In A Recipe
Camila Farah
Converting from all purpose flour to cake flour.
Did you make this recipe. I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour. If your recipe calls for two cups of cake flour remove four tablespoons of all purpose flour. The lighter protein content creates a lighter consistency which is why cake flour is typically used in cakes to create that airy texture.
In order to successfully substitute all purpose flour for cake flour the standard formula is to remove two tablespoons of flour per cup of flour used. Both of these flours can be used interchangeably for the most part. Sometimes you ll come across a recipe that calls for cake flour instead of all purpose flour. All purpose flour has a protein content of 10 12 compared to cake flour s 7 8.
Because cake flour is lighter you can mimic this effect by using only 7 8 cup 131 25 g of all purpose flour as a quick simple substation for 1 cup 140 g of cake flour. You can replace 1 cup of cake flour with a scant cup of all purpose flour plus 2 tablespoons cornstarch. You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. Take one cup of all purpose flour spooned and leveled.
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If you don t have cake flour on hand sift all purpose flour cornstarch and baking powder together to make this quick substitute. Cake flour has less protein and gluten than other types of flours meaning that it produces bakes that are less dense than say a loaf of bread or baked pretzel would be. If you want your baked goods to be lighter and fluffier try using cake flour instead of all purpose flour in your recipes. This technique is especially convenient if you don t have any cornstarch handy.
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