East london baker lily vanilli does add a word of caution in her.
That being said there is a reason that bakers myself included and just about all other cooks use unsalted butter as their kitchen staple instead of salted. The simple answer is that yes it is fine to use salted butter in baking. Salt serves two roles in butter acting as a preservative and as a flavoring agent. If you re baking a recipe that calls for unsalted butter or doesn t specify a butter and you only have salted on hand you can eliminate the added salt and still have a.
A lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. Unless your recipe calls for a great deal of butter salted or unsalted won t make or break the recipe.
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Source : pinterest.com
