Can I Use Self Rising Flour Instead Of All Purpose For Cookies
Camila Farah
Baking bread is a science and the golden rule is not to amend the ingredients.
Self rising flour is a staple in many southern recipes. Self rising flour gives the cookies a soft texture while acting as a leavening agent. If you have a cookie recipe that spreads a lot using all purpose flour then it s probably not the best idea to substitute self rising flour. Eggs eggs are the binder keeping these cookies from being a crumbly mess.
It also has salt and baking powder which makes it similar to baking mixes. If your recipe calls for self rising flour and you only have all purpose flour at home you can substitute self rising flour with all purpose flour providing you make some adjustments. Unlike all purpose flour self rising flour contains more than just the wheat. Vanilla extract vanilla adds extra flavor that takes these cookies over the top.
If you happen to find yourself with only self rising flour on hand and have a recipe calling for all purpose flour you can use the ratio above to make a reverse substitution. But any cookie with normal spread one using at least 1 2 teaspoon baking powder per cup of flour should be just fine. If you plan to make cookies and realize you don t have the all purpose flour the recipe calls for it might be worth a trip to the store to pick some up. The same applies to the flour.
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Though you can substitute self rising flour for all purpose depending on the recipe the results are likely to differ from what you re used to. You need to add one tsp baking powder and tsp salt to one cup of all purpose flour to get one cup of self rising flour. While it won t work as a substitute in all baked goods you can use self rising flour to make cookies as long as you understand the necessary adjustments. On the other hand self raising flour could be subbed in to plain flour recipes by reducing or removing raising agents in the ingredients list.
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