Stuffed Cabbage Rolls Slow Cooker With Rice
Olivia Luz
Slow cooker seam side down.
Cover and cook on low 4 5 hours. Place a small amount of the beef mixture in the middle and carefully fold in the sides and then roll up from the bottom to form the cabbage roll. Place each portion into a cabbage leaf fold in sides and roll over. In large bowl combine 1 cup cooked rice egg milk onion ground beef salt and pepper.
Place in the slow cooker and repeat with remaining cabbage leaves. When done remove lid and stir to mix well. Mix lightly but thoroughly. In a mixing bowl stir together the tomatoes with their juice brown sugar and lemon juice.
Place the cabbage rolls seam side down into a 6 quart or larger slow cooker. Combine the ground beef rice onion egg salt and pepper in a bowl. The cabbage rolls are cooked in the slow cooker. Traditional stuffed cabbage rolls or gołąbki which means little pigeons are the epitome of polish comfort food.
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If you like more sauce add another 8 oz or 15 oz can of tomato sauce. Divide the mixture into 8 portions about scant 1 3 cup each then form each portion into a ball. While no two recipes are exactly alike polish style cabbage rolls are generally made of minced or ground meat usually beef and pork mixed with chopped onions and rice or barley which is then rolled in a cabbage leaf covered with a savory sweet tomato based sauce and. Place about 1 4 cup of meat mixture in center of each cabbage leaf and roll up tucking in ends.
Fold in the sides of the leaf tightly over the filling completely covering the filling. Pull together cut edges of leaf to overlap. Divide into equal portions. Pour spaghetti sauce over cabbage rolls.
Repeat until all the cabbage leaves and meat mixture are used up. Place about 1 4 cup beef mixture on each cabbage leaf. 3 47 from 15 votes print recipe. Boil cabbage leaves 2 minutes.
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Add the onions green pepper garlic salt pepper thyme and cabbage. Fold in sides and roll up. Place seam side down in the slow cooker. Place in bundles in crockpot.
Working with one leaf at a time place a ball on the center of the leaf. Place six rolls in a 4 or 5 qt. Cover and cook on low for about 8 hours or on high for about 4 hours.
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