Can I Use Tomato Paste Instead Of Tomato Sauce
Olivia Luz
Don t confuse tomato paste with tomato sauce paste is thicker and more concentrated but tomato sauce is sometimes pre seasoned and ready to mix into a plate of steaming pasta.
To have better results you need to reduce the amount of liquid that you use when cooking. It won t taste exactly like tomato sauce though. April 8 2014 by erict culinarylore. All you need is the tomato paste and water.
For every 2 to 3 tablespoons of tomato sauce use a tablespoon of tomato paste when cooking. Because tomato paste is a concentrated form of tomato puree you can dilute it to the consistency of tomato sauce without much fuss. Adding one cup of water to three quarters of a cup of tomato paste will result in a tomato base with the same texture and thickness as tomato sauce after some brisk stirring. This tomato paste adds tomato flavor to your dish and it s a good and the easiest substitute for tomato sauce.
Mix together 1 part tomato paste and 1 part water until well blended. But if you re looking for tomato flavor. You cannot directly substitute tomato paste for tomato sauce. Puree is a lightly cooked blend of softened tomatoes.
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The tomato sauce is thinner than the paste. It s easy to use tomato paste as a substitute for tomato sauce or canned tomatoes and turn tomato paste into tomato sauce. Tomato paste is just a concentrated tomato sauce. How much do you need.
If you can t reduce the puree enough before you ll need to use it simply do a straight substitution but plan to reduce liquids elsewhere in the recipe. Tomato paste instead of tomato sauce if you have a can of tomato paste in your pantry you are in luck this is the best substitution for tomato sauce. It s thinner and more liquid than tomato sauce calling for a further reduction in volume to achieve the desired consistency. Just remember that the recipe won t be nearly as thick as it would if you had used tomato paste and might need some extra time to reduce on the stove.
This can be used as a s ubstitute f or t omato p aste. Because tomato sauce is less concentrated than tomato paste you ll need twice as much just to get to the right flavor.
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