Shrimp And Scallops In Garlic Cream Sauce
Olivia Luz
5 cloves garlic finely chopped.
Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood reserving a few scallops and shrimp for the top. 1 teaspoon chopped thyme leaves. 2 cups white wine. 2 tablespoons chopped fresh parsley leaves.
Then use the same pan to saute shrimp just until pink and remove to the utility platter. 1 1 2 pounds 20 30 count sea scallops. In a cast iron pan over medium high heat heat the butter and olive oil for a minute or two or until the pan sizzles when you add a drop or two of water. Arrange shrimp and scallops on top and garnish with basil sprigs.
Get one of our shrimp and scallops in garlic cream sauce recipe and prepare delicious and healthy treat for your family or friends. 2 cups heavy cream. Transfer to a serving dish and sprinkle with cheese as garnish. This is takes about two minutes on each side depending on the size of scallop.
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Then use the same pan to saute shrimp just until pink and remove to the utility platter. Add the scallops careful not to overcrowd the pan and cook until opaque. 2 tablespoons chopped fresh basil leaves plus sprigs for garnish. 4 cloves shallots chopped.
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