Slow Cook Pork Roast In Dutch Oven
Olivia Luz
Do not move it for a minute or so then rotate it to brown all sides.
Cover the dutch oven. A wonderful oven roasted bbq pulled pork made with about any pork roast in a dutch oven. Once the roast is all seared move the pot to low heat cover and cook for an hour or until a thermometer inserted into the thickest part registers 145 f. For this recipe we are taking a low and slow approach to roast the pork loin keeping the pork moist yet creating a nice crust on the pork loin before it is pulled.
For crock pot slow cooker pot roast cook for 6 8 hours on the low heat setting or 4 5 hours on high heat. The low temperature and slow long cooking process also make the oven pork loin meat easy to shred as it tenderizes over the hours. Water or stock both get the job done but if you plan to make a sauce use stock. Turn the roast every 10 minutes or so as it cooks.
A dutch oven is technically a cast iron pot with a lid that can be used on the stove top and in the oven. Rub mixture onto the outside of the pork roast. What temperature should a pork roast be cooked to. To slow cook dutch oven pot roast in the oven cook for 4 5 hours at 275f.
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I typically go 5 hours for pull apart pork roast add water as needed during cook time. Just add your entire dutch oven with the lid on into your preheated oven and let it go slow and low. Return the pork to the dutch oven and add enough liquid to cover 3 4 of the boston butt. Baked beans are a nice side dish too.
Cooking the boston butt. Salt and pepper all sides of pork roast. Serve by itself or on buns. In america this dish is often called a yankee pot roast and is served with carrots and potatoes or other vegetables.
Sprinkle the roast on all sides with worcestershire sauce. I like mine with coleslaw and a root beer bbq sauce on multi grain buns. You can finish the boston butt over medium low heat on the stove or in the oven at 250 degrees fahrenheit for 8 hours either way. When lard just begins to give off smell of being hot place roast in pot.
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Pre heat oven to 350 f. Bake for 4 5 hours or until desired tenderness. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat. Press brown sugar into pork coating all sides evenly.
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