Slow Cooker Broccoli Cheese Soup 4 Ingredients
Olivia Luz
Top with the cream cheese oregano nutmeg and chicken broth.
Mix in broccoli celery carrots and onion bell pepper mixture. It s an excellent soup to fix on a cold winter day. Add the broccoli onion carrots chicken broth cream of celery soup seasoned salt salt black pepper and cayenne pepper to the slow cooker. Stir place on the lids and set the slow cooker on high for 4 hours.
Stir in process cheese until melted. In my opinion this is the best slow cooker broccoli cheese soup recipe but i am a little biased. Transfer to a 3 or 4 qt. Add in the cooked broccoli.
Stir to evenly distribute the ingredients. You can add a little more milk if you d like a thinner consistency. Now stir in 2 cups of cheddar cheese. Soup is great to make in the slow cooker.
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Step 4 cook on low until the broccoli is tender and the flavors meld 3 to 4 hours. Just before serving stir soup to combine. Set slow cooker to low cover and cook for 7 to 8 hours. Make this easy slow cooker broccoli cheese soup for a comforting and easy meal velvety smooth and full of vegetables.
Cover and cook on high for 2 hours or low for 4 6 hours until the broccoli is tender. The beef cooks to be tender and the broccoli has that perfect crunch. It s a must try recipe. If you use a regular blender blend only 1 cup.
Or fix it and refrigerate it for lunch the next day. Add broccoli broth milk and pepper. Combine condensed soup milk and ranch dressing mix in a slow cooker. Top servings with additional cheddar cheese.
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When done cooking use an immersion blender to puree the mixture in the slow cooker or remove mixture to blender and blend until smooth.
Source : pinterest.com