Slow Cooker Chicken Cream Of Chicken Soup
Camila Farah
For a quick recipe pour 2 cans of campbell s cream of chicken soup on the chicken breast and cook for 4 to 6 hours on a medium setting.
Remove chicken from the slow cooker and shred using two forks. Combine the vegetables salt and chicken in the slow cooker. Cover and cook on low heat for an additional 30 60 minutes or until pasta is tender and soup is slightly thickened. In a large bowl whisk together heavy cream flour and reserved 1 cup chicken stock mixture.
Bay leaf chicken broth salt black pepper celery bacon cream of chicken soup and 3 more creamy crock pot slow cooker chicken with mushrooms and artichokes courtney s sweets frozen artichoke hearts pepper cream of chicken soup parsley and 6 more. Add the broth and cook on low for 8 hours. Coat the chicken mixture with flour. Cream of chicken soup cooked chicken breast rice chicken broth and 1 more slow cooker chicken tamale pie buns in my oven cornbread mix grated cheddar cheese taco seasoning melted butter and 7 more.
You can cook the chicken breast with cream of chicken soup on a low setting for 10 to 12 hours or a high setting for 3 to 4 hours.
Source : pinterest.com