Can I Substitute Coconut Oil For Vegetable Oil In Cake
Olivia Luz
When it comes to baking coconut oil makes a wonderful substitute for butter and other oils like olive oil canola oil and vegetable oil.
Substitute coconut oil on a 1 1 ratio for oil or butter. You can put the jar in a bowl of warm water. Melt the oil and cool it to just above room temperature before measuring it. They recommend leaving the cakes at room temperature before slicing because the coconut oil will solidify and change the consistency a bit.
If a recipe calls for a cup of vegetable oil 240 ml you can add a cup of coconut oil 240 ml instead and it should still turn out fine 1 x research sourcestep 2 melt the coconut oil before use. It melts really easily. Step 1 use a 1 1 ratio. Coconut oil can be substituted 1 1 for other fats.
In general you don t need to change the amounts when swapping coconut oil for vegetable oil in a baking recipe. Use a ratio of 3 4 to 1 when substituting coconut oil for shortening. I say go for it. To substitute coconut oil for vegetable oil use the same amount of coconut oil as vegetable oil.
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Stir the oil into the solid before using it for baking and follow these guidelines. Regardless of the type of fat used in a recipe you can swap in an equal amount of coconut oil.
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