Slow Cooker Pot Roast With Beef Broth
Camila Farah
Season with salt and pepper to taste.
Cook the roast until the meat is fork tender and a meat thermometer inserted into the thickest part of the meat registers at least 145 f. Cover slow cooker turn to high and cook the roast for 5 6 hours until the meat is fork tender. Served with sweet potatoes the hassle free easy clean up recipe is ideal for sunday slow cooking. Layer potatoes and carrots over onion layer in slow cooker pour beef broth evenly over top then season with salt and pepper.
Stir in beef broth mixture. Step 9 skim off any fat from the surface and remove the bones. Add the beef broth bay leaves thyme allspice 1 2 teaspoon salt and a few grinds of pepper and bring to a simmer whisking until the gravy is smooth and thickens slightly about 4 minutes. This slow cooker pot roast consists of fall apart tender beef cooked in beef bone broth for extra flavor and nutrients and simmered with rosemary and thyme.
Pour about 1 2 cup of beef broth in the pan. Place potatoes carrots celery onion garlic thyme and bay leaf into a 6 qt slow cooker. Season with salt and pepper to taste. Cover slow cooker and cook on low heat until roast and vegetables are tender about 8 9 hours.
Source : pinterest.com