Smoked Corn On The Cob In Foil
Camila Farah
In fact there s nothing you have to do.
Delicious and a perfect side dish for your burgers or steak. You don t even have to remove the husk. Apple peach cherry hickory maple and mesquite. Husk each piece of corn.
Now wrap the corn each piece individually in aluminum foil. Place foil wrapped corn on grill that s been preheated to 350 400 degrees f. Open grill and place prepared corn on unoiled grates over the unlit side or the side without the coals. You can cook the corn with the husks on or remove them.
Prepare your smoker and smoke the ears of corn at 225 f 110 c for about 45 minutes to one hour. Place the racks into the smoker. Corn on the cob. Add wood chips according to manufacturer s directions.
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Best wood chips for smoking corn on the cob. Let stand 5 minutes. 250 degrees is the most common temperature for smoked foods however if you are smoking meat at a different temperature you can still get good results smoking your corn at other temperatures too just expect the cooking time to vary accordingly. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. There s not much you need to do to get smoking process started. Smear 1 tbsp softened butter over each piece of corn. When they re done smoking pull back the husks you can leave them whole or cut them in half if you d like and top with green onions.
Place the peeled corn on the cob on large squares of foil. Corn on the cob takes about an hour to smoke at 250 degrees. Grilled corn in foil wrap corn in aluminum foil and it s mostly hands off while you grill the rest of the meal. Roll up in foil.
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You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks. Bake at 400 f for 30 minutes. Spread about one teaspoon of butter over each ear of corn. Preheat a smoker to 250 degrees f 120 degrees c.
Place the foil wrapped corn on the cob in a pan. Then garnished the smoked corn with some parsley. Grill the corn for 15 to 20 minutes you will want to place them in high heat around 350 400 degrees optional. To fully cook you should let your corn stay on the heat for a minimum of two hours.
Tips for smoked corn on the cob. Grill covered until corn is tender 20 to 25 minutes maintaining grill temperature between 250 f and 300 f if grill gets too hot open grill until temperature lowers as needed. I just brushed the corn with olive oil and added salt and pepper. Another way to eat corn.
Source : pinterest.com