Sour Cream And Cream Cheese Pound Cake
Olivia Luz
With the mixer on low slowly add half of the flour mixture and then half of the sour cream.
Sour cream is made from cream which has a fairly high fat content. Sour cream adds moisture to your batter without thinning it out too much as well creating that dense texture you are looking for in a pound cake. Grease a 12 cup fluted tube pan such as bundt. By adding baking powder baking soda sour cream cream cheese and or other ingredients the pound cake evolved into a lighter cake.
In a separate bowl whisk together the cake flour salt and baking powder. Sour cream granulated sugar cake flour pure vanilla extract and 7 more. Repeat with the remaining flour mixture and lastly the sour cream. Perfect cream cheese pound cake sally s baking addiction.
Add the almond extract and mix until just combined. Sprinkle with 2 teaspoons sugar. Preheat the oven to 325 degrees f 165 degrees c. Cream 3 cups sugar and butter together in a large bowl until fluffy.
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This generational recipe will become a true classic in your family for years to come. If you adore my cream cheese pound cake sock it to me cake or my kentucky butter cake you will love this. You need 3 sticks of properly softened butter. Eggs cream cheese flour kool aid unsalted butter sugar salt and 2 more.
Old fashioned cream cheese pound cakes are dense and very rich they have a distinct buttery taste and are often flavored with lemon juice rose water lavender or rum. Preheat oven to 325 degrees f. Cream cheese pound cake sally s baking addiction. How to make cream cheese sour cream pound cake.
Cream cheese pound cake ingredients. Cream cheese is the difference between dry pound cake and moist pound cake. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture. Add sugar gradually and beat well.
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Butter is the base of pound cake. The best sour cream pound cake recipe a delicious old fashioned pound cake.
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