Split Pea Soup With Ham Slow Cooker
Olivia Luz
Transfer to the slow cooker and add peas carrots ham hock and chicken broth cover and cook on low 10 hours until the peas are tender.
1 2 teaspoon dried thyme. Place all ingredients except salt and butter in a 6 quart slow cooker on low setting stirring to combine. Mix all ingredients except ham in 4 to 5 quart slow cooker. 1 carton 32 ounces reduced sodium chicken broth.
Remove and discard bay leaves. Discard bones and skin. In a 4 or 5 qt. 3 garlic cloves minced.
Season with salt and pepper. Stir ham into soup. Pull meat from bones using 2 forks. Cover and cook 7 to 9 hours time may vary depending on your slow cooker.
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How to make old fashioned split pea soup in a slow cooker scroll down for ingredients and printable recipe 1. You will love this soup if you love smooth flavorsome soups. 1 package 16 ounces dried green split peas rinsed. Remove ham hock and season with black pepper.
Pour broth over and add ham bone. Layer ingredients in slow cooker in the order listed. In a small skillet saute onions and garlic in oil over medium heat until soft about 3 minutes. It s completely homemade and the result shows as it s packed with flavor and looks amazing.
Rinse peas and combine with remaining ingredients in slow cooker. Cover and cook on low for 8 10 hours or until ham hocks and peas are tender. It has a delicious range of ingredients such as split peas ham onion garlic carrots sherry and chicken stock. I usually stir it about halfway through 3.
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2 cups cubed fully cooked ham. When done stir in salt and butter. Drain the soaked split peas and add to the pan along with the stock. Stir well before serving.
Place on cutting board. 1 cup julienned or chopped carrots. In a slow cooker combine split peas onion carrots celery garlic thyme ginger and red pepper flakes. 1 2 teaspoon dried rosemary crushed.
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Source : pinterest.com
