Squash Casserole With Cream Of Mushroom Soup
Camila Farah
Sprinkle over vegetable mixture.
It s also quick and easy enough for a weekday meal. Water should be evaporated. Fold in 2 cups of the stuffing. Add mixture to a baking dish then top with remaining stuffing.
Combine cracker crumbs and butter. Cream of mushroom soup salt egg salt shredded sharp cheddar cheese and 15 more crockpot squash casserole in the kitchen with april onion salt olive oil sour cream campbell s cream of chicken soup and 5 more. Let sit in pan while you mix rest of ingredients. Reduce heat to low and let vegetables steam for about 10 minutes until they start to get tender.
Reserve 1 2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2 quart shallow baking dish. It s a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. Gigi s squash casserole is easy to make with yellow summer squash sour cream and stuffing crumbs for topping. Also i did use bread crumbs instead of crackers.
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Put sliced squash and water in medium sized saucepan. Boil squash with salt and pepper until tender then drain well and add to a large bowl. Transfer to a greased 11x7 in. In a large skillet saute the summer squash zucchini mushrooms and onion in oil until tender.
Pour the squash mixture over the top of the mixture and the rest of the stuffing mix on top of the squash. Stir the rest of. In a large bowl combine the vegetable mixture cheese soup sour cream and salt. Cream of mushroom soup mayonnaise yellow squash mayonnaise and 16 more crockpot squash casserole in the kitchen with april onion sour cream campbell s cream of chicken soup shredded sharp cheddar cheese and 6 more.
Add onion carrot cream of chicken soup sour cream and butter and mix well. Bake for 30 minutes until golden brown and bubbly. Bring to a boil on medium heat. I love this dish.
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I baked a large dish of this and we ate off the left overs for a couple of days. Reserve 1 2 cup buttered stuffing mix. Stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl.
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