Stuffed Flank Steak With Spinach And Mozzarella
Olivia Luz
1 hour 15 mins.
Spread cheese over steak. Alternatively mozzarella monetary jack or pepper jack cheese can also be used. Top with spinach and sun dried tomatoes leaving a 2 inch border on top side of steak. This stuffed flank steak is filled with spinach bell peppers and mozzarella cheese and grilled to the perfect medium rare for an explosion of flavor in each bite.
1 cup or so fresh baby spinach. The biggest challenge to this recipe is butterflying the steak. Flank steak is an incredibly versatile piece of meat and is typically quite affordable. Season steak with 1 2 teaspoon salt and 1 2 teaspoon pepper.
These flank steak pinwheels are stuffed with spinach cream cheese and provolone cheese. Begin rolling steak tightly with the grain going the length of the roll starting with the side closest to you. These fancy looking stuffed steak rolls are the ultimate fancy looking dinner and are super to make. It s rolled up like a burrito sliced and baked for a healthy delicious and satisfying entree.
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Butterflied flank steak is brushed with a balsamic garlic marinade and then topped with layers of spinach mozzarella cheese fresh tomatoes and a sprinkling of basil. Stuffed flank steak pinwheels. Stuffed flank steak is a simple yet elegant treat. Flank steak is pounded thin and layered with prepared stuffing mix green onions and chopped bell pepper.
4 thick slices of provolone. Spinach and provolone stuffed flank steak. Stuffed flank steak finally topped my to do list and for today s post a grilled and stuffed version with spinach sun dried tomatoes and mozzarella cheese. The possibilities are endless and the result is incredible.
Place butterflied steak on a cutting board. 1 1 2 pounds flank steak pounded to 1 2 inch thickness. All that entails is laying a layer of fresh baby spinach on the steak putting some mozzarella on top then rolling the whole shebang up.
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