Stuffed Jalapenos With Cream Cheese And Bacon
Camila Farah
Substitute 3 large red yellow or green bell peppers each cut into 6 triangles for the jalapeño pepper halves.
Each stuffed pepper is wrapped in bacon before baking. In a small bowl beat the cream cheese cheddar cheese and worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno. I add my touch to the dish and garnish the jalapenos with edible roses.
Filled with a tasty cream cheese mixture and topped with crispy thick cut bacon these little bite sized treats are bursting with flavor. Fill each jalapeno half with the cheese mixture. Stuffed jalapenos peppers with cream cheese i tried the first time at my friend s christmas party. Halve jalapeños lengthwise then use a spoon to remove seeds and veins.
Bacon jalapeno poppers stuffed with cream cheese is the perfect appetizer. I modified the recipe a tad by adding finely shredded mild cheddar to the whipped cream cheese and instead of wrapping the peppers with bacon i but real bacon bits into the cream cheese. Mix and stir in the cajun seasoning. Smoked paprika adds spice and bold flavor.
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1 minced clove of garlic adds a hint of flavor. Cream cheese mozzarella cheese bacon jalapeno peppers chopped garlic and 1 more grill bacon wrapped stuffed jalapenos hungry hobby cream cheese avocado oil green onion bacon jalapenos garlic bulb and 1 more. I use shredded cheddar cheese but mexican style or pepper jack are also tasty. Preheat oven to 400.
Crumble the bacon and add it to the cheese. Mix cream cheese and cheddar cheese together in a bowl until evenly blended. Mix all the ingredients together. Fry 3 slices of bacon and blot excess grease using a napkin.
Spoon cream cheese mixture into the jalapeno halves and place them on a baking rack on a cookie sheet lined with foil. Season with salt and pepper. Put halves back together and wrap each stuffed pepper with a slice of bacon. Top with cheese mixture before baking as directed.
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I also topped the stuffed peppers with finely shredded cheddar and then baked for 40 minutes or when the cheese began to look like a finished topping.
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