Can I Sub Brown Sugar For White Sugar
Olivia Luz
Stir together and use according to your recipe.
Brown sugar will also add a hint of rich caramel flavor and affect the color. But because baking involves various chemical processes it s important to know how to convert quantities when making substitutions. Beyond that the molasses in brown sugar can alter the finished product in several ways. In a pinch white sugar in an equal amount will work fine as a brown sugar replacement.
In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. You can substitute white for brown and it will change the flavor but not a whole lot.
Sugar can be a single molecule made up of carbon hydrogen and oxygen like glucose and fructose. I am making a zucchini bread realized i had bought an extra bag of flour but not one of sugar. Cranberry sauce specifically but this is a great article regarding the differences in sugars generically which might help in the future. Especially not in hot chocolate.
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Replace each cup of packed light brown sugar with 2 3 cup of packed dark brown sugar and 1 3 cup white sugar. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Brown sugar instead of white sugar. See satanicpuppies answer here.
You can use the same amount of light brown sugar that your recipe requires for white sugar.
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