Can I Substitute Cake Flour For All Purpose Flour In Brownies
Camila Farah
It sounds like you might have used a bit too much flour or maybe used all purpose rather than cake flour.
The lower gluten levels in the former can produce tender baked goods. If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe. Cake flour is lighter in weight than all purpose so 3 4 cup of cake flour would weigh only 3 oz while 3 4 of all purpose would weigh about 3 5 oz. You shouldn t use all porpoise flour at all for brownies.
When you sift the cake flour and then measure it the weight is around 2 6 oz. Don t use the self rising flour. Substitute cake flour for all purpose flour in a 1 cup to 1 cup ratio if a more tender fluffier or flakier result is desired in a baked good. It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat.
You already put baking powder or soda in the brownies and adding self rising flour will make them rise too much and may ruin your recipe. Don t use self raising flour as it will make a cake rather than a brownie.
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