Can I Use Coconut Oil Instead Of Shortening In Frosting
Camila Farah
Use coconut oil in place of vegetable oils for pan fried foods like stir fry.
If the recipe calls for 1 tablespoon shortening use 1 tablespoon coconut oil instead. Some recipes can be made with or without icing sugar if you want a paleo option. Can i use oil instead of butter in frosting. And if you don t want a noticeable coconut flavor or aroma buy refined versus unrefined coconut oil.
Coconut oil stands out from canola vegetable and its other oil relatives because it s naturally solid at room temperature though if said room gets to 76 f or warmer the solid oil will start to melt. Because of nut butters thickness many recipes call for the addition of another ingredient like cream or butter in which case you can use a nondairy milk or cream. Substitute coconut oil instead of shortening by following a 1 1 ratio. Heat the oil to no more than 325 to 375 degrees fahrenheit.
You can also deep fry with it but. You can also add soy milk powder to improve creaminess. Only for lower temperature cooking. If it s too hot the oil will burn and smoke leading to charred smoky foods.
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Coconut oil has a low melting point so keep it in a cool place. You can substitute vegetable oil cup for cup for shortening. You can make frosting with refined coconut oil which comes in solid form along with coconut milk for a real coconut flavor.
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