Can I Use Milk Instead Of Heavy Cream For Caramel
Camila Farah
Use much less milk.
However canned milk makes a worthy substitute. They do not do the same chemical responses. At this point heavy cream is added for a thick delectable sauce. That is a no.
Even the best milk based caramel sauce will still be substantially runnier and or grittier than a cream based sauce. Considering that butter is 80 fat and homo milk is 3 25 you could use a mixture of approximately half milk and half butter that would emulate the fat content of heavy cream. The answer is yes. It s possible to make caramel sauce with milk instead of cream and i want to tell you how.
You ll likely be disappointed with both the texture and the taste. Can i subsitute 2 milk 4 heavy cream in a caramel recipe. I am going 2 make caramel and just want 2 know if i need 2 run 2 the supermarket 2 get heavy cream or if what i have will do. Milk and heavy cream are two completely different deals.
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Traditional caramel sauce calls for boiling sugar and water together until the sugar turns brown or caramelizes. While a typical caramel recipe calls for heavy cream what if you don t have any handy. Fresh milk just won t cut it in caramel sauce. I d advise not attempting a direct substitution just find a recipe based on milk.
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