Can I Use Milk Instead Of Water In Cake Mix
Camila Farah
Using whole milk instead of water with a 1 to 1 substitution in the recipe will result in a richer denser cake that tastes homemade.
Cream will make the cake much richer. Can you substitute water for milk when baking a cake. If you re baking a chocolate cake try swapping the water for hot coffee. Substituting milk for the water in a cake mix adds more density and body to the finished product.
It is an easy substitution and we always do this. First we use milk usually 2 instead of water. Water with a little butter can be used as a substitute for milk. You can use any liquid you wish to make your cake.
Yes it affects the flavor and. The same goes for boxed brownies. 1 replace water with dairy the average cake mix calls for the most boring of liquids. Because milk contains about 88 percent water it can be substituted ounce for ounce instead of water.
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We think it helps make the cake a little moister and more homemade tasting. If you find yourself baking and realize you re missing some ingredients there s good news. However because milk also contains about 3 percent fat cakes made with milk taste richer denser and more moist.
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