Slow Cooking A Turkey At 200 Degrees
Camila Farah
Preheat the oven to 275 and take turkey out of refrigerator 1 hour before cooking.
Resulting in a really juicy turkey. You can slow roast a turkey overnight and it will be the juiciest and most tender turkey you have ever eaten. Lower heat to 200 degrees f and cook 40 50 minutes per pound. I originally read about this recipe in a newspaper article.
Then lower oven heat to 180 degrees desired internal temperature. Place turkey in oven and cook at 500 degrees f until honey colored 10 20 minutes. Lower the heat to 200 degrees f. Bake for 1 hours at 300 degrees to kill bacteria.
Using spoon place herb butter under skin of breast legs and thighs. Preheat the oven to 450 f 232 c and put the turkey in the oven in its roasting pan. This method is dangerous and involves cooking the turkey at 190 to 200 degrees fahrenheit overnight for 12 to 13 hours. Cooking the turkey on high heat for 45 minutes or up to an hour will help kill any bacteria and make the slow roasting process safer.
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Rub oil over all sides of turkey and place turkey in uncovered roasting pan in oven. Pre heat oven to 300 degrees while oven is heating wash turkey in cold water removing giblets neck tail and any pinfeathers. Place turkey in oven and cook at 500 degrees f until honey colored 10 20 minutes. The bird will stay moist and heated rather than getting dried out or burnt.
Place the turkey in a roasting pan and place in the oven. It will also help make the turkey skin crispy and golden brown before you switch to low heat. Remove the turkey when your meat thermometer reaches about 160f in the breast and 170f in the thigh. Allow it to rest 20 to 30 minutes before serving.
Preheat oven to 500 degrees f. Cook the turkey for 40 50 minutes per pound 9 11 hours for a 14 pound turkey or until the turkey registers 160 degrees f in the thickest part of the breast. Cooking a turkey low and slow allows the meat to cook thoroughly without driving off moisture. Roast at 500 degrees for 10 20 minutes or until it is lightly browned.
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Lower heat to 200 degrees f and cook 40 50 minutes per pound. Using a slow roasted method for turkey or any other fowl is fine at a constant 200 degrees with the following caveats.
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