Soul Food Collard Greens With Ham Hocks
Camila Farah
Using a cutting board and knife roll the leaves together and cut leaves into 1 inch thick strips.
When greens begin to wilt down cover and simmer for up to 60 minutes or until your desired texture is reached stirring occasionally. A classic pot of braised collards has deep smoky pork flavor and meltingly tender greens. As mentioned for this recipe i will use smoked ham hocks. Once the ham hocks are nice and tender i remove transfer from the slow cooker to a large pot.
Most likely all of the greens will not fit. Start adding in the collard greens. Simmer for 10 minutes. After 4 hours the ham hocks should be tender and falling off of the bone.
Just allow the greens to cook down and continue adding until all of your greens fit in the dutch oven. Stir your greens often to distribute the ham hock and increase the flavor. Fyi i prefer to use fresh collard. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens and adds a little bit of meat to this classic southern side dish.
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Braised collards in rich pot likker pot liquor simmered with smoked pork and onions until everything is meltingly tender is a classic southern dish. To the ham hocks add the cleaned greens chicken broth sugar bacon fat or oil vinegar soy sauce butter and ham remnants. To cook soul food collard greens i start off with the meat. Although you can definitely cooked them on your stovetop.
I just prefer to make them in the slow cooker because it s less time that i have to stand over the stove and watch something cook. Place the ham hocks onions garlic and peppers into the slow cooker then turn pour in 8 cups of water. Cover greens and continue to simmer for about 1 hour until greens are tender. Add greens to the pot until the pot is full.
Add collard greens to pot pushing them down if needed. Boil on low heat for 1 2 hours until greens are tender. Cook ham hocks until slightly tender. 1 1 2 to 2 hours if you like them more cooked down stirring occasionally.
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I like to cook the ham hocks first in my slow cooker. When your ham hocks are done add the greens garlic and season salt to the same pot. Collard greens are in the kale family and can be bitter if not cooked properly. Add salt and pepper if desired.
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