Soul Food Peach Cobbler With Pie Crust
Olivia Luz
Bake at 475 degrees for 12 minutes or until lightly browned.
Place the second pie crust on top brush with a thin layer of egg wash and sprinkle cinnamon. Place the uncut pie crust in the bottom of a baking pan then bake for 15 minutes or until golden brown. Recipe notes warm cobbler is especially good with a scoop of vanilla ice cream to warm up the cobbler after it has been in the refrigerator bake it in the oven at 350ºf for approximately 5 8 minutes. Cut into a 9 inch square.
What could be easier. Great straight from the oven topped with ice cream. Put the squares into a 8x11 bake dish then pour in the cobbler filling. Now cut one of the pie crust into 1 1 2 inch strips.
Brush the leftover cobbler filing left in the pot on top of the cobbler. Cut out about 8 10 1 inch strips. Roll the pie crust into 1 whole sheet to cover the dish or cut it into strips and place over the peach mixture. Lay the strips in a crisscross pattern on top of the peaches and press the ends into the pie crust rim.
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Spoon half of the peaches into a lightly buttered 9 inch square pan. Pour the other half of the peach mixture into the baking dish on top of the crust and repeat the process of zesting with 1 2 orange followed by placing the third piece of the dough over the next layer of peaches. Lightly dust each pie crust with the sugar then gently rub to embed sugar into dough. Pour ingredients into a large casserole dish.
In a small bowl mix together tsp of granulated sugar and tsp of brown sugar. Drop a few thin slices of butter on the pie optional and sprinkle with more of the cinnamon sugar mixture. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Bake for 35 45 minutes or until golden.
Cover the peaches with the 2nd rolled out pie crust bake cobbler in the oven for 15 minutes until it s light brown. Mix peaches and other ingredients in a large dutch oven pot and bring to a boil. All purpose flour ground nutmeg peaches pie crust butter and 2 more best ever southern peach cobbler the slow roasted italian peaches granulated sugar boiling water baking powder granulated sugar and 10 more.
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