Can I Use Half And Half Instead Of Milk In Waffles

 Camila Farah    

 
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Not sure if there would be a difference in the texture of the fudge.

1 cup whole milk. Man your making me hungry. For baking and cooking you can substitute soy milk rice milk almond milk oat milk or potato milk for cow s milk at a one to one ratio 1 cup of almond milk for 1 cup. Use 1 cup of water and 1 1 2 teaspoons of butter for every 1 cup of milk called for in the recipe.

Dec 19 2006 2 myplaceoryours. If you really want nicely tasting pancakes go drive to the store and get some milk. Other than that half and half cream yes. You can use it in cooking and baking recipes as well as your coffee but the coffee will taste heavier than half and half.

You can also use powdered heavy cream although it s more difficult to find. Combine cup half and half and cup water. For 1 cup of half and half mix cup of heavy cream with 2 3 of whole milk. It is recommended that half and half be used only as a substitute for whole milk.

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My rule for fudge is higher fat content makes better fudge. Half and half can be used in place of milk as long as the liquid is diluted slightly to take into account the higher fat content of half and half. Substituting half and half for milk in recipes you can probably cut back on the half and half and make up the difference with some water. Is there going to be a difference when you are boiling milk for fudge to use half n half instead.

Turns out these dutch cream waffles are the answer to my quest for the perfect waffle recipe. One to one for milk. I would definitely recommend half and half cream. One two three four.

Water would make the pancakes to moist and having no flavor. Just use the same about of half and half as the recipe calls for evaporated milk. And can be made with heavy whipping cream which oddly enough i had even though i was out of any regular milk. Because of its creamy consistency half and half can work as a replacement for evaporated milk in a pinch.

79 10 joined nov 20 2006. Evaporated milk or dry milk. This recipe is the closest alternative to the store bought half and half. If you don t often use heavy cream you can buy some and keep it in the freezer so you can use it when needed.

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That way the consistency would be more like milk and not effect the consistency of your dessert. The extra butter will help your baked goods stay moist.

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