Can I Use Regular Milk Instead Of Evaporated Milk In Fudge
Olivia Luz
If you re under a super tight deadline you may substitute the same amount of half and half for evaporated milk i e.
Fudge is one of those recipes that you don t want to mess with if you aren t very experienced in candy making. German chocolate fudge love bakes good cakes. You absolutely can not substitute milk for evaporated milk. While you can use evaporated milk in place of regular milk in many circumstances the same is not true in reverse.
Simply measure out 2 cups of regular milk and then boil it down to one cup these are. If you don t have a can of evaporated milk on hand it s actually pretty easy to make your own batch. Evap milk has twice the solids of regular milk. While you won t get the same slightly caramelized flavor that evaporated milk has the creamy consistency of half and half mimics that of evaporated milk.
This will have a big effect on your recipe. This creates an evaporated milk substitute though it won t be quite as thick as regular evaporated milk. Unfortunately there is no substitute for it in a fudge recipe. If you have nut.
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One cup of half and half for one cup of evaporated milk. Sugar substitute softened butter vanilla extract mayo baking soda and 9 more. Also be sure you do not confuse evaporated milk and sweetened condensed milk as they are two entirely different products. It is more stable than regular milk and it can be cooked at high temperatures without curdling a real benefit to fudge.
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