Can I Substitute Evaporated Milk For Regular Milk In A Recipe
Camila Farah
In this case you may want to create your own homemade evaporated milk version.
To use it in place of regular milk simply open a can and mix it with an equal amount of water then replace the milk in your recipe measure for measure. You can also make your own evaporated milk from regular milk by heating it on the stove to evaporate the. To make just any old amount of milk can get a bit weird. While the kind you typically buy.
That means it s one of the best substitutes for milk around. Substitute regular milk for evaporated milk the milk you have in the refrigerator is a good substitute for evaporated milk. You can use it as you would cream in sauces soups and baked goods. In a saucepan pour 60 percent more milk than called for in the recipe bring it to a simmer and gently reduce it until the desired amount is reached.
Heavy cream can also replace equal amounts of evaporated milk in most recipes. For the best evaporated milk substitute make your own. To test this claim we opened a few cans to make sponge cake vanilla pudding and parker house rolls and compared the results with the same recipes made with regular whole milk. Summary milk is lower in calories and fat and can be used as a substitute in some recipes.
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To use it as a milk substitute simply add water. For 1 cup of evaporated milk you will need 2 cups regular milk. Regular milk can be used as a substitute for evaporated milk but it contains more water which will affect the richness of the recipe that calls for evaporated milk. Rather than giving up on your recipe altogether or making a run for the grocery store try one of these simple evaporated milk substitutes instead.
1 cup whole milk. Simply measure out 2 cups of regular milk and then boil it down to one cup these are the exact measurements and method used to make commercial evaporated milk. Combine cup evaporated milk and cup water. 5 oz can evaporated milk 5 ounces water 10 oz or 1 1 4 cups of milk 12 oz can evaporated milk 12 ounces water 1 5 cups 24 oz or 3 cups of milk otherwise to reconstitute other amounts just use the same amount of water as evaporated milk.
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